TAKING CARE OF BRISKET.
Small Batch Craft Meats.
ABOUT US
LongBottom BBQ is a premier and authentic BBQ Restaurant that serves only the finest small batch craft meats. We source only the highest quality meats and treat them with the respect that they deserve.
OUR FOOD
Craft Meats
AMERICAN WAGYU BRISKET
The dish that started it all. We use American Wagyu from Snake River Farms. We smoke for 17 hours over local oak with our special rub until it's melt in your mouth delicious.
ANGUS BEEF RIBS
This is what the fuss is all about! Certified Angus Bone In Beef Ribs are smoked for 8 hours over local oak. You have to taste them to believe them!
HERITAGE NC PORK
We love our beef, but our pork is no slouch! We use the finest North Carolina Heritage pork and smoke low and slow over oak with our special rub until it is fall apart tender.
POPPING UP SOON NEAR YOU
Dine In or Take Away